In a semi-rural community in the United States, a person who is working two part-time jobs and struggling to pay bills may want to purchase healthy and nutritious food. But the nearest grocery store can be miles away, and the fresh fruits and vegetables for sale may cost more than what that person can afford. Instead, they may turn to cheaper but unhealthier fast food options that provide calories but not much nutritional value.

Asian cuisine includes several major regional cuisines: Central Asian, East Asian, North Asian, South Asian, Southeast Asian, and West Asian. A cuisine is a characteristic style of cooking practices and traditions,[1] usually associated with a specific culture. Asia, being the largest and most populous continent, is home to many cultures, many of which have their own characteristic cuisine.

Spicy foods are those that contain a lot of capsaicin, which is the chemical that gives peppers their spiciness. Capsaicin stimulates certain receptors in your mouth, which then send a message to your brain that you are eating something hot or burning you.