Soup is a true wonder of alchemy. Together, water, onions and time turn water into broth, bland into savory and thin into thick. But for those results, process is critical: The finest soups layer flavors every step of the way. We will teach you about soup’s building blocks, then walk you through combining them with a basic recipe that will help you transform practically any ingredient into a simple, satisfying meal.
The finest soups layer flavors every step of the way. We will teach you about soup’s building blocks, then walk you through combining them with a basic recipe that will help you transform practically any ingredient into a simple, satisfying meal.
Rich and delicious mushroom soup is wonderfully satisfying to enjoy any time of the year. It’s a hearty soup recipe prepared in just one pot, and is perfect to make even on a busy weeknight in only 30 minutes.
Genene creates a tasty tower filled with Vanilla Ice Cream, Flaky Pastry, Poached Berries and Berry Caramel Sauce. It's a nice relief from all the sweet and makes the sweetness taste different in a good way. Man, it's so good.
Octopus Ceviche (aka ceviche de pulpo) combines tender octopus with tangy lime juice, red onions, cilantro and chiles for a light and refreshing appetizer. Serve it with tortillas or homemade tortilla chips and enjoy!
There’s nothing better than classic spaghetti – pasta noodles drenched in pasta sauce and freshly grated Parmesan cheese. Well, like extra, extra, extra Parmesan cheese.
There’s nothing better than classic spaghetti – pasta noodles drenched in pasta sauce and freshly grated Parmesan cheese. Well, like extra, extra, extra Parmesan cheese.